Seeking a versatile hand-on line cook with two years of experience in food service.
Responsible for/ Prep, cooking, cleaning, Flat top station, Sauté station, Fryer station, Dish pit.
Must speak English and Spanish fluently, must be able to work on a busy fast-paced environment. Must be able to stand for 10–12-hour shifts.
Must be able to work weekends, holidays, and special events.
$18 per Hour if requirements are meet. Room to grow based on performance.
For an interview send resume to vegantierranorthmiami@yahoo.com
Principals only. Recruiters, please don't contact this job poster.