Bachour is busier than ever and is now looking for baker.
Our work environment includes:
Modern office setting
Food provided
Food provided
Growth opportunities
**Job Summary:** We are seeking for an experienced baker to help produce all the breads and vinoisserie for our bakery department. Minimum 3 years experience and must be able to handle production for multiple breads, including sourdough, brioche, baguette, Pullman and laminated dough vinoisserie.
We are now looking for an energetic and motivate individual. We are a high volume, fast paced, high energy restaurant concept, serving breakfast, lunch, and dinner. Focusing on quality ingredients and great service. A minimum of 3 years experience in the hospitality industry. Must be able to work days, nights, weekends, and holidays. Please apply by sending us your updated resume. The ideal candidate will have service mind and possess passion in food and drive to deliver exceptional guest service. Do not apply if you have no previous experience!
Principals only. Recruiters, please don't contact this job poster.