We are looking for an experienced pastry cook to join our growing team. In this position, you will be responsible for the daily production, preparation and creation of pastry items, breads, croissant, cookies, etc. for daily service. Experience in cakes and plated desserts required. The ideal candidate will be passionate about food with an eagerness to build on your skills as a cook and to be an integral part of a team that values hard work and attention to every detail.
Qualifications:
-5-10 years experience as a pastry cook at a full service restaurant, hotel or catering company
-Ability to walk and stand for long periods of time
-English fluency
Principals only. Recruiters, please don't contact this job poster.