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Manager:full service restaurant manager with a minimum of 5 years restaurant management experince. Must have proficient knowledge of profit and loss management, labor control, staff training, ordering and have a solid background with wine. We are looking for someone who is energetic and positive, and can adapt to a high volume fast pace environment. Applicant must have a strong work ethic, and a hands on management style. Please e-mail resume for a formal interview.
- Location: Boynton Beach
- Compensation: Based on experience: benifits/vacation package
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- Please do not contact job poster about other services, products or commercial interests.